There’s a reason restaurants serve pizza on pans like this: aluminum is the best material for even heating and acts as a shield to prevent burning. Airflow created by this pans tiny holes ensures perfectly crisp crusts. Dimpled feet provide cutting stability.
- Formed aluminum
- Cooking surface: l: 16 in., w: 16 in., h: 5 in.
- Feet provide steady cutting
- Aluminum will never rust for a lifetime of durability











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