Making meat loaf has never been healthier-or easier. Perforated aluminum trivet allows fat to drip away as the meat bakes. Handles on trivet make it easy to lift the loaf to a serving platter without sticking. Loaf pan doubles as a bread-baking pan.
- Before initial use and after subsequent uses, hand wash with warm, soapy water
- Dishwasher use is not recommended, as it may shorten life of nonstick coating on your pan
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces
- To avoid exterior scratches, do not slide bakeware across oven racks, cooktops and other surfaces
















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