9 in. x 5 in. Oven Lovin’ Loaf Pan by Rachael Ray

Make banana breads, pound cakes, meatloaf and more with the versatile Rachael Ray Yum-o! Nonstick Loaf Pan. This versatile bread baking pan is made from heavy gauge steel that can bake over and over with the same great results. Offering sturdy construction and convenience, this Rachael Ray bakeware resists warping, is oven safe to 500°F and has grippy handles to provide a confident grasp when pulling items from the oven. For easy cleanup, it also has a long-lasting nonstick coating that delivers excellent food release. As an added bonus, a portion of the proceeds from this purchase goes to Rachael’s nonprofit organization, Yum-o!, that helps kids and their parents develop healthy relationships with food and cooking.

• LONG LASTING LOAF PAN: This nonstick loaf pan is made from heavy gauge steel for everyday use that resists warping
• NONSTICK BREAD LOAF PAN: Long-lasting nonstick promotes excellent food release and easy cleanup when making banana bread or zucchini bread
• EASY HANDLING: Colorful grippy loaf pan handles offer a confident grasp
• HEAT IT UP: Loaf pan is conveniently oven safe to 500 degrees F
• FEEL GOOD BAKEWARE: A portion of proceeds goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food
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